Amount of Carbohydrate, by difference in Turkey, all classes, liver, cooked, simmered

Poultry Products

In 100 g (Grams) of Turkey, all classes, liver, cooked, simmered there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Turkey, all classes, liver, cooked, simmered.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Turkey, all classes, liver, cooked, simmered

Turkey, all classes, liver, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, liver, cooked, simmered are listed below.

Water 63.99 g 63.99%
Energy (calorie) 189 kcal
Energy (joule) 791 kJ
Protein 27 g 27%
Total lipid (fat) 8.18 g 8.18%
Ash 1.47 g 1.47%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.79 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 312 mg 0.31%
Potassium, K 153 mg 0.15%
Sodium, Na 98 mg 0.10%
Zinc, Zn 4.53 mg
Copper, Cu 1.046 mg
Manganese, Mn 0.331 mg
Selenium, Se 102.3 µg
Vitamin C, total ascorbic acid 22.6 mg 0.02%

Nutrients in Turkey, all classes, liver, cooked, simmered